BBQ Sauce
A dark brown table sauce. Typical local BBQ flavour with tomato and fennel notes. Use as basting or marinade on chicken and red meat.
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Showing 1–16 of 19 results
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Cape Classic
Our Cape Classic sauce is a mild savoury basting sauce infused with Rosemary.
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Chilli Sauce
Bright-red, savoury chilli sauce with visible chilli flakes, background tomato flavour with a slight burn. Ideal as a condiment with meat, chicken, “pap” or mash potatoes.
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Creamy Peri-peri Sauce
Creamy Peri-Peri Sauce is a warm orange mayonnaise sauce that’s tangy and mildly spicy, made with chili and peri-peri. It’s great for white meat stir-fries like chicken or pork.
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Greek Salad Dressing
Typical Greek dressing creamy oil and vinegar-based with visible herbs. Tangy taste with a hint of lemon. Use on salads as a dressing.
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Honey and Mustard Sauce
Mustard sauce with a hint of honey. Smooth, yellow-orange marinade with a sharp mustard bite followed by sweet honey flavour. Ideal for use on pork or chicken.
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Lemon Juice
Prepared lemon juice for catering use. Please note, we use lemon concentrate in our lemon juice.
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Pourable Mustard Sauce
Bright-yellow smooth sauce, with a characteristic light mustard flavour. Use as a condiment with foods or on hotdogs.
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Quality Grade Tomato Sauce
Typical smooth thick dark red tomato sauce. Sweet with a strong tomato flavour typical of a good tomato sauce. Use as a condiment on fried chips, fish meat or chicken. Our top favourite and all-rounder.
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Rib Marinade
This sweet, reddish-brown marinade has sweet savoury notes and a hint of ginger. Ideal as basting on spare ribs or as a delicious marinade on steak.
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Soya Sauce
Soya-flavoured sauce – thick or thin. Dark black, watery sauce characteristic of traditional soya. Salty, savoury taste. Enjoy as a base sauce or use in general cooking. Traditionally used in Asian dishes.
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Steakhouse Basting
Our steak and meat basting sauce provides a real steak house flavour with a charred thick, dark-brown sauce. Sweetish with strong notes of Worcester sauce with just the right acidity to break the sweetness. Full rounded flavour. Use to get that great steak house taste as basting on chicken, meat or ribs during braaiing or grilling.
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Sweet & Sour Sauce
Sweet-and-Sour Sauce: Reddish-brown Eastern-type sauce. Sweet and tangy with notes of ginger and cinnamon. Very well suited to white meat stir-fries such as chicken or pork.
Sweet-and-Sour is a term used to describe a dish whose taste contains elements of both a sweet taste and a sour taste. Usually, the balancing is done with an added sauce.
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Tartare Sauce
Traditional rich, tangy and creamy mayonnaise-based with finely minced gherkins and onions visible. Ideally used on seafood and as an accompaniment for calamari and fish dishes.
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Thousand Island Dressing
Creamy, mayonnaise-based light-pink dressing with notes of tomato and mustard. Sweet & Tangy. Use on salads, chips or seafood.
