BBQ Sauce
A dark brown table sauce. Typical local BBQ flavour with tomato and fennel notes. Use as basting or marinade on chicken and red meat.
Table sauces – a term used for liquid condiments generally used with all meats after cooking. Sauces are generally more of a condiment used after cooking – eg. a garlic sauce used on a grilled steak or baked potato.
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Bright-red, savoury chilli sauce with visible chilli flakes, background tomato flavour with a slight burn. Ideal as a condiment with meat, chicken, “pap” or mash potatoes.
Creamy Peri-Peri Sauce is a warm orange mayonnaise sauce that’s tangy and mildly spicy, made with chili and peri-peri. It’s great for white meat stir-fries like chicken or pork.
Mustard sauce with a hint of honey. Smooth, yellow-orange marinade with a sharp mustard bite followed by sweet honey flavour. Ideal for use on pork or chicken.
Bright-yellow smooth sauce, with a characteristic light mustard flavour. Use as a condiment with foods or on hotdogs.
Typical smooth thick dark red tomato sauce. Sweet with a strong tomato flavour typical of a good tomato sauce. Use as a condiment on fried chips, fish meat or chicken. Our top favourite and all-rounder.
Sweet-and-Sour Sauce: Reddish-brown Eastern-type sauce. Sweet and tangy with notes of ginger and cinnamon. Very well suited to white meat stir-fries such as chicken or pork.
Sweet-and-Sour is a term used to describe a dish whose taste contains elements of both a sweet taste and a sour taste. Usually, the balancing is done with an added sauce.
This catering grade tomato sauce is sweet and slightly salty with good tomato flavour and a good texture. Use as a condiment on hot chips, fish, meat or chicken. Also used as a base sauce for other marinades.