Cape Classic
Our Cape Classic sauce is a mild savoury basting sauce infused with Rosemary.
Marinades – a term used for liquid condiments generally used with all meats prior to cooking. Marinades are generally used by consumers to soak or marinade cuts of meat, chicken or fish to impart flavour and sometimes also to improve texture due to their tenderising effect.
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Our Cape Classic sauce is a mild savoury basting sauce infused with Rosemary.
This sweet, reddish-brown marinade has sweet savoury notes and a hint of ginger. Ideal as basting on spare ribs or as a delicious marinade on steak.
Our steak and meat basting sauce provides a real steak house flavour with a charred thick, dark-brown sauce. Sweetish with strong notes of Worcester sauce with just the right acidity to break the sweetness. Full rounded flavour. Use to get that great steak house taste as basting on chicken, meat or ribs during braaiing or grilling.